healthy recipes for dinner vegetarian

Whether you are a party or just want to have something sweet after dinner, reading some good vegetarian recipes for low calorie desserts are available.
How to make your own low-calorie desserts, according to your wishes. Many calorie dessert recipes can be prepared by the amount of sugar.
This can be done in different ways, it is possible to reduce the amount of sugar and a bit of a sweet fruit or fruit juice has, or even replace Splenda instead of sugar. Another possibility is to simply reduce the sugar and all the elements in place.
Mixed Berry Sorbet

    ½ cup sugar
    ½ cup of Splenda
    1 1/2 teaspoon cornstarch
    2 cups water
    1 cup crushed strawberries
    ½ cup mashed ripe
    ½ cup raspberry puree
In a large pot, sugar and cornstarch dissolve in water over low heat. Boil until mixture is thick, like syrup (about 10 minutes).Remove from heat and let cool.
When the sugar syrup is completely cooled mix with fruit puree.
Put in a plastic container (no lid) and freeze until it is resolved.
Cut Cut the sorbet into pieces and mix in a process blender or smooth.
Place the sorbet in the freezer and freeze again for 4 hours.
Serve frozen.
Variations:
Strawberry sorbet 2 cups pureed strawberries = use other berries and leaves.
Mashed ripe blackberry sorbet = 2 cups berries and other use.
Raspberry sorbet = 2 cups pureed raspberries and other berries to use.
Mixed fruit sorbet (sorbet or other fruit), you can taste the sorbet to change to another fruit or a combination of fruit, as long as you are on the same side of the fruit puree to keep.
Sugar Free Carrot Cake

    2 cups whole wheat flour
    1 teaspoon baking powder
    1 teaspoon baking powder
    1/4 teaspoon salt
    1 1/4 cups water
    1 cup chopped dates
    1 cup raisins
    1 teaspoon cinnamon
    ¾ teaspoon ground ginger
    ½ teaspoon ground cloves
    ½ teaspoon grated nutmeg
    ¾ cup carrots, grated
    ½ cup chopped walnuts
    1/3 cup orange juice concentrate, frozen, thawed
Grease a pan and set aside.
Preheat oven to 350
In a small bowl, stir together flour, baking powder, baking soda and salt. Set this mixture aside.
Mix dates, water, raisins, cinnamon, ginger, cloves and nutmeg in a saucepan. Bring to a boil, reduce heat and simmer for 5 minutes can be.
Add grated carrots to the water hot mix and cold.
Once cooled, add the nuts and orange juice to carrot mixture and mix well.
Mix dry ingredients.
Divide batter into prepared cake pan.
Bake at 350 degrees for 45 minutes.
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